Citrus Braised Duck Breast

Main Dish
Tiempo de cocción: 2 hours
Porciones: 4


  • 4 duck breast, boneless, skin on
  • salt and pepper
  • orange juice

  1. Preheat oven to 450F; Place Duck Breast in roasting pan skin side up; Season the skin with salt and pepper; Place in a 450F oven and roast for about 20-30 minute or until skin browns; Remove from oven and reduce heat to 275F; Loosen duck from pan then add orange juice until the meat of the duck is covered but the skin is left exposed; Return to the oven and continue cooking for 1 ½ to 2 hours; Remove, slice and eat
  2. Skin should be nice and crispy and the meat fork tender. We serve with many different sauces including chutneys, relishes, and butter sauces.

Evins Mill


  • Precio/noche
    $295 - $360
  • Comentarios (10) 4,7
  • Habitaciones 20

Contacta o Reserva

  • Teléfono 1-6152693740