Recipe

Citrus Braised Duck Breast: Main Dish

Servings: 4

Prep time:2 hours

Ingredients:

  • 4 duck breast, boneless, skin on

  • salt and pepper

  • orange juice

Step 1:

Preheat oven to 450F; Place Duck Breast in roasting pan skin side up; Season the skin with salt and pepper; Place in a 450F oven and roast for about 20-30 minute or until skin browns; Remove from oven and reduce heat to 275F; Loosen duck from pan then add orange juice until the meat of the duck is covered but the skin is left exposed; Return to the oven and continue cooking for 1 ½ to 2 hours; Remove, slice and eat

Step 2:

Skin should be nice and crispy and the meat fork tender. We serve with many different sauces including chutneys, relishes, and butter sauces.

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