Halcyon Farm Bed & Breakfast

Recipe

Halcyon Farm Parmesan Potatoes: Breakfast-Brunch

Servings: 4

Prep time:60 minutes

Ingredients:

  • 2 medium potatoes

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon flour

  • 1/3 teaspoon salt

  • 1/8 teaspoon black pepper

  • 2 tablespoons melted butter

  • 1/8 teaspoon paprika

Step 1:

Heat the oven to 425 degrees. Peel and cut potatoes into 8 wedges each. You should have about 2 cups or 1/2 lb.

Step 2:

In a large bowl mix flour, cheese, salt and pepper thoroughly. Add potatoes and mix/toss the potatoes until coated. Remove the potatoes and place in another bowl. Reserve the cheese mixture.

Step 3:

Melt butter on a regular sized jelly roll pan. Make sure the sheet is well coated and pour any excess butter onto the potatoes.

Step 4:

Stir the potatoes to coat them well and then mix in the extra cheese mixture. Most of the cheese mix should stick well now.

Step 5:

Place potatoes well-spaced on the buttered sheet, sprinkle with the paprika and bake at 425 degrees for 45-60 minutes.

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Ganador del Premio: 2007 - 2008