Cali Cochitta Bed & Breakfast

Recipe

Cali Cochitta Pecan Pie: Dessert

Servings: 8

Prep time:90 minutes

Ingredients:

  • 1/2 cup Butter

  • 2 cups Sugar

  • 2 teaspoons vanilla

  • 3 Eggs

  • 3 tablespoons Flour

  • 1/2 teaspoon Salt

  • 1 cup Buttermilk

  • 1 cup Finely chopped Pecans

Step 1:

Cream together sugar, butter and add vanilla & eggs 1 at a time. Add flour & salt. Mix together and add buttermilk.

Step 2:

Pour into crust and bake at 300 degrees for 90 minutes. Note: Watch crust. If browning too quickly put foil around edges to stop browning.

Step 3:

Crust: 3 cups flour, 3 T. Sugar, 1 tsp. salt, 1/4 tsp. baking powder, 1 1/4 c. shortening (crisco butter sticks work well), 1 egg, 5 T. cold water, 1 T. Vinegar. Mix together and press into a 9" pie tin. Scallop edges.

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