Recipe

Williamsburg Manor French Toast: Breakfast-Brunch

Servings: 12

Prep time:30 minutes

Ingredients:

  • 2 Loaves Freshly Baked Soft Italian Bread

  • 1/4 cup All Purpose Flour

  • 2 cup Heavy Cream

  • 1 pinch Sea Salt

  • 1 dozen Eggs

  • 1 teaspoon Cinnamon

  • 1 cup Light Brown Sugar

  • 1/4 teaspoon Fresh Ground Nutmeg

Step 1:

With a bread knife slice the Bread into one inch slices.

Step 2:

Measure Flour into a large mixing bowl. Slowly whisk in the heavy cream. Whisk in the remaining ingrediants until smooth and fluffy.

Step 3:

Heat a lightly buttered grilled over medium heat.

Step 4:

Soak the bread sliced in the mixture until satuarated.

Step 5:

Griddle bread on each side until golden brown. Serve Hot

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