Hudson Inn, B&B

Recipe

Blackberry Crumble: Breakfast-Brunch

Servings: 4

Prep time:15 Minutes

Ingredients:

  • 4 cups blackberries, raspberries and/or strawberries

  • 1/4 cup sugar

  • 1 tablespoon sugar

  • 3 tablespoons flour

  • 3 tablespoons lemon juice

  • 3 tablespoons unsalted butter, softened

  • 1/4 teaspoon cinnamon

  • pinch salt

  • 2 oz crunchy granola

  • 1/4 cup oats

Step 1:

Preheat oven to 375*. Stir berries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl. Set aside.

Step 2:

Mix butter, cinnamon, salt, and 1 tablespoon sugar together until smooth. Stir in oats, granola, 1 1/2 teaspoon flour.

Step 3:

Butter 4 ramekins. Divide berry mixture among the four ramekins. Top with crumble mix.

Step 4:

Place ramekins on cookie sheet and bake 20-25 minutes or until juices bubble and topping is brown. Top with whipping cream and a berry.

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    Romeo, MI 48065
    USA
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