Inn at Warner Hall

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Recipe

Butternut Squash Soup: Soup

Servings: 0

Ingredients:

  • 2 Medium Butternut Squash

  • 2 Yellow Onions, Peeled and Chopped

  • 6 Whole Garlic Cloves, Peeled

  • 1/2 cup Honey

  • 4-6 Sprigs Each Lavendar and Rosemary

  • 1 1/2 quart Stock or Water

  • 2 cup White Wine

Step 1:

Sautee onions & garlic in a little olive oil until tender, do not caramelize

Step 2:

Add white wine & reduce Add the butternut squash

Step 3:

Add enough stock or water to come up to 1 inch under the squash Add the honey, lavender & rosemary (Tie the lavender & rosemary together with a string for easy removal later)

Step 4:

Simmer until squash is tender Remove the lavender & rosemary and puree

Step 5:

Pass the soup through a fine strainer Season with salt, pepper and a little Balsamic Vinegar

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  • Dirección: 4750 Warner Hall Road
    Gloucester, VA 23061
    USA
  • Teléfono+1-804-695-9565
  • Fax+1-804-695-9566
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    +1-800-331-2720
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