Multigrain Hot cereal

Breakfast-Brunch
Tiempo de cocción: 20
Porciones: 2

Ingredientes

  • 1/4 cup brown rice, long-grain
  • 2 tablespoons barley
  • 2 tablespoons millet, cooked
  • 2 tablespoons rye
  • 2 tablespoons wheat nuts or wheat berries
  • 6 dried apricot halves, chopped
  • 2 cups water

  1. Rinse the grains and soak them in water, covered, for 30 minutes. Drain.
  2. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.
  3. Let rest for 15 minutes before serving.

Nusalya Bed and Breakfast Chalet

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Contacta o Reserva

  • Teléfono 1-6048983039
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    1-8776049005