Rosemary House B&B

Recipe

Texas Eggs Benedict: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

  • 4 English muffin

  • 1 can black beans

  • small onion

  • 8 eggs

  • 2/3 cup sour cream

  • 2/3 cup mild salsa

  • small can corn

  • 1 cup cilantro

Step 1:

Chop the onion, saute in a little oil. Drain and rinse beans, add to onion. Add corn.

Step 2:

Poach the eggs 4-6 minutes. Split and toast the muffins.

Step 3:

Mix sour cream and salsa to make a sauce. Chop the cilantro.

Step 4:

Assemble: toasted muffin, beans, poached egg, sauce. Sprinkle with cilantro.

Step 5:

Serve two per person. (Optional: sprinkle with grated cheese.)

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    Pittsboro, NC 27312
    USA
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