Albert Pimblett's Downtown Toronto Bed/Breakfast

Recipe

Haggis: Main Dish

Servings: 20

Prep time:5 hours

Ingredients:

  • 1 Lamb Heart

  • 2 Sheeps Lights (Lungs)

  • 1 Sheeps Liver

  • 6 Lamb Kidney

  • 1 1lb Oatmeal mediam

  • 1/2 lb Suit (fine ground)

  • 2 oz tablespoons nutmeg

  • 2 oz tyme

  • 3 oz sage rough

  • 2 oz tyme

  • 2 tablespoons salt

  • 4 tablespoons pepper

Step 1:

Have your Butcher roughly grind the offal. place into a large mixing bowl with all the other ingredients. mix thoroughly with hands.

Step 2:

Stuff the mixture into the sheep's stomach not too full or it will explode when cooking. Sew the opening with string. I don't use sheep's stomach, sorry there's no way that I am putting my hand inside one of those. I use strong linen or muslin squares and tie them just like Christmas puddings.

Step 3:

Place into boiling water for 4 hours, Present to table, address with Robbie Burn's 'Ode to Haggis'. Cut and eat with neeps and tatties and a good drop of Malt Whisky

Step 4:

Proceed to get drunk on the rest of the whisky

Quick Snap Shot

  • Precio/noche
     CAD 85 - CAD 105
     ,
  • Comentarios 3  
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Book It Today

¡Ahórrese 25$
¡Reserve y ahorre sobre una estancia de última hora!

Contact Us

  • Dirección: 242 Gerrard Street East
    Toronto, ON M5A 2G1
    Canada
  • Teléfono+1-416-921-6898
  • Fax+1-416-929-0940
  • Email
    Contacta o Reserva