Casket Mountain Chiles
- 8 x 8 PAN (serves 6)
1 lb (4 4-oz cans) whole green chiles
1 lb Monterrey Jack cheese, cut in strips
2 C milk
1/2 C flour
1 t salt
- Preheat oven to 350
Cut cheese into strips and stuff the chiles.
Layer them in the bottom of a greased pan (8 x 8).
Grate remaining cheese and put it on top.
Mix the milk, flour, eggs and salt together and pour over the chiles.
Bake at 350 for 45 min – 1 hour.
Allow about 10 minutes standing time after baking so that the servings come out in nice squares.