Recipe

Peaches and Cream French Toast: Breakfast-Brunch

Servings: 4

Prep time:5 min

Step 1:

Pre Heat oven 350 Spray 9in pie pan with Pam *Cube Bread and place in the pan dot peach preserves evenly on the bread. You could spread preserves on the slices and arrange slices in the pan overlapping slices. Pour 1/2 and 1/2 over bread and bake for 20 to 25 min Test with tooth pick

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