Ivy Terrace

Recipe

Garlic Soup: Appetizer-Snack

Servings: 4

Prep time:40 min.

Ingredients:

  • 1/2 cup olive oil

  • 2 tsp.minced garlic

  • 3 cups coarsely crumbled whole-wheat bread

  • 1 tsp. paprika

  • 6 cups chicken stock

  • salt and fresh ground pepper to taste

  • 1 tbsp. chopped cilantro ( or scallion) optional

Step 1:

Coat a soup pot with non-stick cooking spray. Add the garlic and cook over medium heat until light brown,stirring constantly. Add the broth, water,bread and pepper; mix well. Bring the mixture to a boli, then reduce the heat to low. Remove 2 Tablespoons of the soup to a small bowl and combine with the beaten egg. Using a fork, slowly stir the egg mixture into the soup forming egg strands. Cook for 5 minutes, until heated through. Ladle the soup into individual bowls, top with the scallion rings and serve immediately.

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