Recipe

Ed's Cheddar Cheese Raisin Muffins: Bread

Servings: 0

Prep time:30 min

Ingredients:

  • 2 cups All Purpose Flour

  • 3 1/2 teaspoons Baking Powder

  • 1 cup Grated Cheddar Cheese

  • 1 cup Seedless raisins

  • 1 teaspoon Salt

  • 1 Large Eggs

  • 1/4 cup Melted butter

  • 1 cup Milk

  • 1/3 cup Ricotta Cheese

  • 1 1/2 teaspoons Herbs (Penzys Fox Point Seasoning)

  • 1 tablespoon Fresh Herbs (parsley, dill & rosemary)

  • 1 tablespoon Paprika or (Penzey's Old World Seasoning)

Step 1:

Preheat oven 400 degrees

Step 2:

In large bowl, blend together flour, cheese, raisin, baking powder, salt, dry herbs and fresh herbs.

Step 3:

In Medium bowl, beat eggs, melted butter, milk and ricotta cheese. Combine the two bowls blending until dry ingredients are just moistened.

Step 4:

Spoon batter into muffin tin 3/4 full. Sprinkle top with paprika. Cook immediately or freeze in tin.

Step 5:

Bake for 15 minutes. If frozen bake at 350 for 20-25 minutes.

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