Sundance Bear Lodge

Recipe

Jeanne's cornbread casserole: Breakfast-Brunch

Servings: 5

Prep time:40

Ingredients:

  • 1 can whole kernel corn

  • 1 can creamed style corn

  • 1 egg

  • 1/2 cup salsa

  • 1/2-3/4 c. sour cream

  • 1 cup shredded cheese

  • 1 box Jiffy cornbread mix

  • 1/4 cup diced green chilies

Step 1:

Mix all the ingredients together by hand in a large bowl; save 1/2 the cheese. Optional ingredient: 1/4-1/2 c. melted butter.

Step 2:

Pour mixture into one or 2 greased baking dishes; put remaining cheese on top.

Step 3:

Bake at 350 degrees for 30 - 40 minutes. Serve hot or at room temperature. Serve as main dish or side dish.

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    Mancos, CO 81328
    USA
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