The Queen, A Victorian Bed & Breakfast

Recipe

Impossible Ham and Asparagus Pie: Breakfast-Brunch

Servings: 0

Ingredients:

  • 2 cups cooked ham, cubed

  • 1 1/2 cups Swiss cheese, shredded

  • 2 cups asparagus pieces

  • 2 green onions, sliced

  • 1 1/2 cups milk

  • 3 eggs

  • 3/4 cup buttermilk baking mix

  • Salt and pepper

Step 1:

Prepare Preheat oven to 400 degrees. Grease a 10-inch pie plate. Sprinkle the ham cheese asparagus and onions in the pie plate. Combine the other ingredients in a blender and mix for 15 seconds on high speed or beat for one minute with a hand mixer. Pour the mixture over the meat and vegetables.

Step 2:

Bake and Serve Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Cool for five minutes before serving.

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