Cucumber and Tomato Bits

Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 0


  • Package of Cream Cheese Softened
  • Dried basil leaves
  • Kosher salt
  • Fresh ground pepper
  • Garlic powder
  • Granulated sugar
  • Grated Parmesan Cheese
  • Firm cherry tomatoes
  • Medium firm cucumbers

  1. In a mixing bowl, whisk together all the filling ingredients. Set aside. Score the sides of a cucumber and cut teh cucumber into 1-inch thick rounds. Slice off the tops of the cherry tomatoes with a serrated knife and scoop out the insides with a melon baller. Scoop our seeds of cucumber with a melon baller, but do not cut all the way through. Fill a pastry bag, fitted with a star tip, with the cream cheese. OR- fill a resealable freezer bag with cream cheese and snip off a small hole in the corner. Fill cavity of tomatoes and cucumbers with a dollop of the cream cheese mixture. Garnish with a small sprig of fresh dill. Cover and refrigerate or serve immediately.

Berry Patch Bed and Breakfast


  • Precio/noche
    $129 - $229
  • Comentarios (173) 4,6
  • Habitaciones 6
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-7178657219
  • Fax 1-7178656119