A Beach House Oceanfront B&B

Recipe

Beach House Seafood Strata: Breakfast-Brunch

Servings: 9

Prep time:1h

Ingredients:

  • 1 large loaf scally or challah or other white bread

  • 1 1/2 cups shredded Swiss or Jack cheese

  • 1/2 cup purple onion slivered

  • 1 cup sliced celery

  • 1/2 cup sliced red, orange, yellow peppers (optional)

  • 1 lb seafood salad from the deli (or fresh seafood)

  • 5 large eggs

  • 3 cups milk

  • 1/4 teaspoon dried mustard

  • Salt, fresh ground pepper to taste

Step 1:

Cube bread and place in large Pammed 11 x 13" casserole dish.

Step 2:

Mix in sliced vegetables.

Step 3:

Spread seafood salad evenly over top, working gently down to bottom.

Step 4:

Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top.

Step 5:

Bake at 350 degrees for 50 minutes. Should be golden brown and bubbly. Cut into squares. Serves 6-9 depending on portion size.

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