A Beach House Oceanfront B&B

Recipe

Beach House Crepes: Breakfast-Brunch

Servings: 0

Ingredients:

  • Purchased dessert crêpes

  • Fabulous fruits

  • Fresh strawberries, bananas, peaches, blueberries

  • Vanilla yogurt

  • Cinnamon sugar

Step 1:

Drape crêpe over desert plate so that half of it remains on and half off plate.

Step 2:

Spread dollop of yogurt on the half crêpe on the plate.

Step 3:

Layer sliced bananas, peaches and strawberries on yogurt.

Step 4:

Fold crêpe half off the plate up and onto the plate, making a half circle.

Step 5:

Flute from edges toward center making the filled crêpe into a fan or scallop shell shape. Add more fresh fruit at seam and dust with more cinnamon sugar.

Quick Snap Shot

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    USA
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