Recipe

Macadamia Nut French Toast: Breakfast-Brunch

Servings: 6

Prep time:30 minutes

Ingredients:

  • 4 large eggs, lightly beaten

  • ¼ cup sugar

  • ¼ teaspoon ground nutmeg

  • 2/3 cup orange juice

  • ½ cup milk

  • ½ teaspoon vanilla extract

  • 1 (16-ounce) loaf Italian bread, cut into 1 inch slices

  • 2/3 cup butter or margarine, melted

  • ½ cup macadamia nuts, chopped and toasted

  • Garnishes: powdered sugar, ground nutmeg

Step 1:

Combine first 6 ingredients in a bowl, stirring well. Arrange bread slices in a single layer in a lightly greased 13-x 9- 2-inch baking dish. Pour egg mixture over bread slices; cover and chill at least 8 hours, turning bread once.

Step 2:

Pour butter into a 15-x 10- x1-inch jellyroll pan; place bread slices in a single layer in pan.

Step 3:

Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired. Serve immediately. Yield 6 servings.

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