Carmel Apple Pancakes

Breakfast-Brunch
Tiempo de cocción: 45 minutes
Porciones: 6

Ingredientes

  • pinches salt
  • 1 1/2 cups sifted flour
  • 6 eggs
  • 1 1/2 cups whole milk
  • pinches nutmeg
  • dashes vanilla
  • 6 cups sliced apples
  • 1 cup white sugar
  • 5 tablespoons lemon juice
  • 1 1/2 teaspoons cinnamon powder
  • 3 tablespoons butter

  1. Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
  2. Preheat oven & small fry pans on 425. Lightly spray pans & add ½ cup of above pancake batter. Bake for 11 min, do not open oven until time. Place on plate & fill ½ with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation.

Martha's Vineyard

Detalles

  • Precio/noche
    $99 - $205
  • Comentarios (54) 4,5
  • Habitaciones 11
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-2696379373
  • Fax 1-2696398214