The Firelight Inn on Oregon Creek Bed & Breakfast

Recipe

Firelight Three Cheese Croissants: Breakfast-Brunch

Servings: 4

Ingredients:

  • 4 large croissants, split into top and bottom halves

  • 2 cups grated Swiss cheese

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup grated Mozzarella cheese

  • 5 large eggs

  • 1 cup skim milk

  • 1/2 teaspoon pepper

  • 1/8 teaspoon nutmeg

Step 1:

Preheat oven to 350 degrees. Butter four au gratin dishes. Place the bottom half of each croissant in a dish, cut side up.

Step 2:

Sprinkle Swiss cheese on each, saving about 1/2 cup to sprinkle on top. Follow with all of the Parmesan and Mozzarella, dividing each cheese equally among the croissants.

Step 3:

In a medium bowl, beat the eggs, milk, and seasonings until they are frothy. Pour 2/3 cup of the egg mixture over each croissant and replace the tops. Sprinkle the remaining Swiss cheese evenly over the tops.

Step 4:

Bake 20 minutes or until the eggs are set and the croissants are a golden brown.

Quick Snap Shot

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    Duluth, MN 55812
    USA
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