Recipe

Hiestand House Egg Souffle': Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

  • 4 slices Canadian Bacon or Ham

  • 6 large eggs

  • 1 teaspoon Dijon mustard

  • 1/2 cup plain yogurt

  • 1 1/2 cups shredded cheddar cheese, divided

  • 1 1/2 teaspoons Mrs. Dash Spice blend, divided

Step 1:

Preheat oven to 375 degrees F. Grease 4 large ramekins or custard cups. Place a slice of Canadian Bacon in each ramekin.

Step 2:

In medium bowl, beat eggs, mustard and yogurt. Stir in 1/2 cup of cheese and 1 teaspoon of Mrs. Dash Spice Blend.

Step 3:

Spoon egg mixture evenly over ham in ramekins. Sprinkle remaining cheese and spice blend over egg mixture.

Step 4:

Bake 25-30 minutes or until golden and set.

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