Cornelius Houtelin's Easy Fondue

Appetizer-Snack
Tiempo de cocción: 45 min
Porciones: 10

Ingredientes

  • 2 lb Good cheddar cheese
  • 2 lb Velveeta
  • 2 cups White wine, champagne, or sherry

  1. Grate cheddar cheese and cut Velveeta into 1/2 inch blocks
  2. Put cheese into melting pot with wine. Use different wines for a different taste.
  3. Gently melt cheeses and stir together.
  4. Serve with bite-sized chunks of light and dark breads.

Battlefield Bed & Breakfast Inn

Detalles

  • Precio/noche
    $119 - $329
  • Comentarios (102) 4,6
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7173348804
  • Fax 1-7173347330
  • Sin cargo
    1-8887663897