Cornelius Houtelin's Easy Fondue

Appetizer-Snack
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 10

Ingredientes

  • 2 lb Good cheddar cheese
  • 2 lb Velveeta
  • 2 cups White wine, champagne, or sherry

  1. Grate cheddar cheese and cut Velveeta into 1/2 inch blocks
  2. Put cheese into melting pot with wine. Use different wines for a different taste.
  3. Gently melt cheeses and stir together.
  4. Serve with bite-sized chunks of light and dark breads.

Battlefield Bed & Breakfast Inn

Detalles

  • Precio/noche
    $125 - $329
  • Comentarios (186) 4,6
  • Habitaciones 12
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-7173348804
  • Fax 1-7173347330