Country Victorian B&B

Recipe

Ham Puffs: Breakfast-Brunch

Servings: 6

Prep time:25 minutes

Ingredients:

  • 1 PKG FROZEN PUFF PASTRY SHELLS

  • 1 CAN (10 3/4 OZ) CREAM OF CHICKEN SOUP

  • 1/2 cup MILK

  • 1 tablespoon GRAINY DIJON MUSTARD

  • 1 tablespoon DRY WHITE WINE

  • 1/2 teaspoon ONION POWDER

  • 1/2 teaspoon DRIED TARRAGON LEAVES CRUSHED

  • 1/2 teaspoon GARLIC POWDER

  • 1 1/2 cups CUBED COOKED HAM

  • 1 1/2 cups FRESH ASPARAGUS CUT IN 1" PIECES COOKED AND DRAINED

  • 3/4 cup SWISS CHEESE SHREDDED

  • 1 teaspoon DRIED PARSLEY FLAKES

  • 1 teaspoon BROWN SUGAR

Step 1:

BAKE PASTRY SHELLS ACCORDING TO PKG DIRECTIONS.

Step 2:

MIX ALL OF THE REST OF THE INGREDIENTS TOGETHER IN A SAUCEPAN AND HEAT THROUGH.

Step 3:

POUR OVER BAKED SHELLS AND GARNISH WITH RED OR GREEN PEPPER STRIPS.

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