Baked Apple French Toast

Breakfast-Brunch
Tiempo de cocción: 15 minutes
Porciones: 6

Ingredientes

  • 2 packages STOUFFER'S Harvest Apples
  • 1/2 (16-ounce) package Italian bread loaf
  • 1/3 cup firmly packed brown sugar
  • 4 large eggs
  • 1 1/3 cups milk
  • 1 teaspoon vanilla extract
  • Garnishes: whipped cream, ground cinnamon, cinnamon sticks

  1. Thanks to one of our VIP guests for this recipe given to us.
  2. Thaw apples in microwave at MEDIUM power for 6 to 7 minutes. Cut Italian bread loaf, diagonnaly, into 6 equal slices. Set aside.
  3. Stir together apples and brown sugar. Spoon into a lightly greased 13 X 9-inch baking dish.
  4. Whisk together eggs, milk, and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over, and let stand 1 more minutes. Place bread slices in an even layer on top of apple mixture.
  5. Bake at 350 degrees for 35-40 minutes or until bread centers are firm. Invert each serving of French toast, placing bread slices bottom sides down on individual plates. Garnish, if desired.

The Castle on Silver Lake

Detalles

  • Precio/noche
    $139 - $269
  • Comentarios (5) 4,7
  • Habitaciones 11

Contacta o Reserva

  • Teléfono 1-2529283505
  • Fax 1-2529283501
  • Sin cargo
    1-8004718848