Recipe

Tomato Pie: Breakfast-Brunch

Servings: 8

Ingredients:

  • 1 in pie pan Frozen deep dish pie shell baked and cooled

  • 2 Large Tomatoes, thickly sliced or enought to fill pie shell

  • salt and pepper to taste

  • 1 teaspoon Dried Sweet Basil

  • 1 tablespoon Chopped Chives

  • 1 dozen slices Sliced Bacon, fried and crumbled

  • 1 cup Mayonnaise or Salad Dressing

  • 1 cup Cheddar Cheese - grated

Step 1:

Preheat oven to 350 degrees. Fill pie shell with sliced tomatoes, salt/pepper, chives and basil. Mix mayo and cheese and spread over tomatoes. Bake for 30 minutes or until lightly browned. Cut and serve.

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