Aunt Daisy's Bed & Breakfast

Recipe

Banana Crump Muffins: Breakfast-Brunch

Servings: 12

Prep time:10 Minutes

Ingredients:

  • 1 1/2 cups flour

  • 1 teaspoon Baking soda

  • 1 teaspoon Baking Powder

  • 1/2 teaspoon Salt

  • 3 Bananas

  • 3/4 cup White sugar

  • 1 egg

  • 1/3 cup butter

Step 1:

In a large bowl: combine flour, baking soda, baking powder, salt.

Step 2:

Mash 3 large ripe bananas. Add sugar, egg(lightly beaten),and melted butter.

Step 3:

Stir dry ingredients into banana mixture until all is moisten. Fill paper lined/or sprayed muffin tin 3/4 full Sprinkle on topping mix.

Step 4:

Topping: 1/3 cup packed brown sugar 1 Tablespoon flour 1/8 teaspoon cinnamon 1 tablespoon of cold butter Cut butter into first three ingredients. mix together

Step 5:

Bake at 375 18 to 20 minutes until test done with cake tester

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  • Dirección: 223 West Central Blvd.
    Kewanee, IL 61443
    USA
  • Teléfono+1-309-853-3300
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