Sausage Potato Cakes

Breakfast-Brunch
Tiempo de cocción: 20 minutes
Porciones: 8

Ingredientes

  • 3/4 lb Hash Browns
  • 8.5 oz. pkg corn muffin mix
  • 1 egg
  • 6 fl oz milk
  • 1/3 lb pork sausage browned
  • 1/8 cup onions

  1. Mix all ingredents
  2. Pre heat pan to 375
  3. Scoop 1 cup and flaten to 1/8 inch, fry until brown on both sides
  4. Top with poached or fried egg and stream of white milk gravy.
  5. Serve garnished with chopped chives

Timmermann House Bed & Breakfast

Detalles

  • Precio/noche
    $135 - $145
  • Comentarios (65) 4,8
  • Habitaciones 3

Contacta o Reserva

  • Teléfono 1-6182287068
  • Fax 1-6182287199
  • Tel. móvil
    1-6182674402