Starlight Pines Bed & Breakfast

Recipe

Chili Souffle From Jeanette's Kitchen: Breakfast-Brunch

Servings: 4

Ingredients:

  • 1 Small Can (Whole) Green Chilies

  • 1 package Sharp Cheddar Cheese cubes (Substitute with different cheese)

  • 6 Large Eggs

  • Dash of Salt

  • 2 tablespoons Water

  • 2 tablespoons Flour

  • 1/4 teaspoon Baking Powder

  • Mazola Spray

Step 1:

Preheat oven to 350. Grease standard souffle dish or small ramekins (4) with Mazola apray. Wash chilies, remove seeds and dry.

Step 2:

Spread chilies evenly on bottom of pan. Place 5 cubes of cheese over chilies.

Step 3:

Separate eggs. Salt whites and beat stiff. Beat egg yolks well with water, flour and baking powder. Fold egg whites into yolk mixsture. Pour mixture over cheese and chilies.

Step 4:

Bake for 25 minutes. Serve immediately with your favorite salsa.

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  • Precio/noche
     $139 - $179
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  • Dirección: 3380 East Lockett Road
    Flagstaff, AZ 86004-4043
    USA
  • Teléfono+1-928-527-1912
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