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Recipe

Raspberry-Chocolate Scones: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

  • 2 cups flour

  • 2 teaspoons baking powder

  • 5 tablespoons sugar

  • 1/2 teaspoon salt

  • 6 tablespoons butter

  • 1 cup frozen raspberries

  • 3/4 cup chocolate chips

  • 2 eggs

  • 1/2 cup heavy cream

  • 1 tablespoon heavy cream

Step 1:

1.preheat oven to 425 degrees, have large baking sheet ready, covered with parchment paper.

Step 2:

2.Mix flour,baking powder, salt, and 4 Tablespoons sugar into medium sized bowl. Add butter and work with fingertips until mixture resembles coarse crumbs.

Step 3:

3. Add frozen berries and chocolate chips, toss.

Step 4:

4. Make a well in flour mixture and add eggs (well beaten) and 1/2 cup cream. Mix with spatula until dough begins to clump together, then knead in bowl for about 30 seconds; do not overwork dough. Dough will be wet.

Step 5:

5.Pour dough onto parchment paper, with floured hands form into a round disk, 1 inch thick. using fingers or pastry brush cover with coating of cream, then sprinkle with remaining 1 Tablespoon of sugar. Cut into 8 pie shaped wedges (using floured knife). Bake in center of oven 12-15 minutes or until lightly browned. Serve warm with whipping cream or creme fraiche.

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