Poached Pears in a Port and Orange Reduction

Dessert
Tiempo de cocción: 40 Mins
Porciones: 8

Ingredientes

  • 8 Bosc Pears, Peeled and Cored
  • 3 cups Port
  • 2 cups Orange Juice
  • 1 1/4 cups Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cloves
  • pinch Freshly Ground Pepper
  • pinch Freshly Grated Nutmeg
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Orange Zest
  • 1 tablespoon Orange Blossom Water

  1. Place the port, orange juice, sugar, cinnamon, cloves, nutmeg, citrus zest, pepper, vanilla and orange blossom water in a medium saucepan. Place on medium high and bring to a boil. Add pears. Bring to a boil again and then reduce to a simmer. Simmer uncovered for approximately 20 minutes or until a knife inserted into the apples comes out cleanly. Remove pears to a bowl and cool. Cover with plastic wrap and refrigerate. Bring the sauce to a boil and reduce by half, which should take approximately an additional 20 minutes. Cool syrup and refrigerate 8 hours or overnight. Serve cold garnished with whipped cream, vanilla ice cream or mascarpone cream.

Chestnut Street Inn

Detalles

  • Precio/noche
    $119 - $179
  • Comentarios (538) 4,9
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8154542419
  • Sin cargo
    1-8005371304