Quilt House B&B

Recipe

Yorkshire Casserole: Breakfast-Brunch

Servings: 8

Ingredients:

  • 1 lb Pork sausage (I like the mild type)

  • 4 Eggs

  • 1 cup Flour

  • 1 cup Milk

Step 1:

In a skillet, brown the sausage on medium heat, stiring to break up the meat. When all the red color is gone, drain off oil and discard--you can do this part the night before and refrigerate the meat.

Step 2:

A little more than an hour before serving time, place the sausage in a greased 7x ll pan.

Step 3:

In blender or mixmaster, add the eggs and beat until foamy; add the flour and milk and mix thoroughly.

Step 4:

Pour over the sausage.

Step 5:

Bake in preheated 350 oven for about 45 plus minutes--check your oven, it should be light brown on top.

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