Grilled Barbecue Lamb with Rosemary

Main Dish
Tiempo de cocción: 25 minutes
Porciones: 4

Ingredientes

  • Leg of lamb or 8 lamb chops
  • Fresh rosemary sprigs (stalks removed)
  • 1 Garlic clove crushed
  • 2 teaspoons Blk pepper
  • 1 teaspoon Balsamic vinegar
  • 1 tablespoon Olive oil
  • 1 dash Salt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Mint leaves (finely chopped)
  • 5 tablespoons Lemon juice
  • 1/3 cup Olive oil
  • 1 dash Salt & Black pepper

  1. Combine the garlic, pepper, vinegar, and oil in a bowl. Rub on both sides of the lamb. Cover & refrigerate for 30 minutes.
  2. For dressing, combine mustard, mint and lemon juice. Gradually whisk in oil to make a thick dressing. Add salt & pepper to taste.
  3. Grill leg of lamb or lamb chops for 3-5 minutes on each side for medium-well. Cook longer for thicker meat.
  4. Once cooked, drizzle dressing on top of lamb chops. There you have, Grilled barbecue lamb with Rosemary!

Turtle Beach Resort

Detalles

  • Precio/noche
    $230 - $425
  • Comentarios (3) 4,6
  • Habitaciones 10
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono +1-941-349-4554
  • Fax 1-9413129034