Recipe

Stuffed Berry French Toast: Breakfast-Brunch

Servings: 12

Prep time:20 minutes

Ingredients:

  • Large Loaf White Bread

  • 2 Bags Frozen Mixed Berries

  • 1 Stick Melted Butter

  • 1 1/2 cups Half and Half

  • 1 dozen Eggs

  • 8 oz Cream Cheese

  • 1/3 cup Maple Syrup

Step 1:

Cut bread into 1 inch cubes. Place half in prepared 9/13 baking dish.

Step 2:

Scatter cream cheese pieces over bread. Sprinkle berries over cream cheese.

Step 3:

Cover the berries and cream cheese with remaining bread cubes.

Step 4:

Mix Eggs, half and half, syrup and melted butter together. Pour over bread.

Step 5:

Chill, covered over night. Bake uncovered 350 degrees for 40-50 minutes

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