Recipe

Romain Breakfast Casserole: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

  • 8 Eggs

  • 2 cups Romaine Lettuce Shredded

  • 2 cups Cheddar Cheese Sharp Grated

  • 1/2 cup Onion Chopped & Sauteed

  • 1 teaspoon Worstershire Sauce

  • 1/4 cup Milk

  • 1/4 cup Water

  • Salt to Taste

Step 1:

In a bowl, beat eggs, onion, Worcestershire, evaporated milk, *bacon and salt with a wire wisk

Step 2:

Stir in lettuce and cheese

Step 3:

Pour in a 9-inch pie plate and bake at 375 degrees for 50-55 minutes. Pie will form a dome when finished

Step 4:

Cool for 10 minutes Serve

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