Ostrander's Bed & Breakfast

Recipe

Peach Baked Pancake: Breakfast-Brunch

Servings: 6

Prep time:10 min.

Ingredients:

  • 2 cups fresh or frozen sliced peeled peaches

  • 4 teaspoons sugar

  • 1 teaspoon lemon juice

  • 3 eggs

  • 1/2 cup all-purpose flour

  • 1/2 cup milk

  • 1/2 teaspoon salt

  • 2 tablespoons butter

  • ground nutmeg

  • optional sour cream

Step 1:

combine peaches with sugar and lemon juice. set aside. Beat eggs until fluffy. Add flour, milk and salt. beat until smooth.

Step 2:

Place butter in a 10 inch skillet. bake at 400 for 4-5 min. or until melted. Immediately pour batter into hot skillet. Return to oven and bake for 20-25 minutes or until the pancake has risen and is puffed all over.

Step 3:

Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. I sometimes used frozen mixed fruit or add blue berries for variation and added color.

Quick Snap Shot

  • Precio/noche
     $85 - $100
     ,
  • Comentarios 141  
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contact Us

  • Dirección: 1675 State Highway 68
    Canton, NY 13617
    USA
  • Teléfono+1-315-386-2126
  • Fax+1-315-386-2126
  • Email
    Contacta o Reserva
Ganador del Premio: 2008 - 2009
Ganador del Premio: 2005 - 2006