Earth Friendly Bed and Breakfast

Recipe

Blueberry Scones: Breakfast-Brunch

Servings: 8

Prep time:28 minutes

Ingredients:

  • 2 1/2 cups Flour

  • 2 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/4 + 1 tbsp. sugar

  • 1/4 cup brown sugar

  • 1/2 cup cold butter

  • 1 cup blueberries

  • 2/3 cup buttermilk

Step 1:

Stir together flour, baking soda, baking powder, salt, white and brown sugar. Cut in butter until coarse crumbs form. Stir in fruit; add buttermilk and work until dough holds together.

Step 2:

Transer dough to ungreased cookie sheet. Shape into 9" round. With floured knife, cut into 8 wedges. Allow 1/2" between wedges. Bake 22 to 28 minutes or until golden brown. Optional Glaze; 2 cups sugar, 2 tbsp. butter, zest of 1 orange, 1/4 cup orange juice. Cook for 10 minutes; cool and brush on cooled scones.

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