Cheese Souffle

Breakfast-Brunch
Tiempo de cocción: 20 min
Porciones: 2

Ingredientes

  • 3 eggs
  • 9 tablespoons Half and Half
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon seasoned salt
  • 6 tablespoons Shredded Asiago cheese

  1. Preheat oven to 450. Spray 6 oz ramekins with nonstick spray. Whisk together eggs with 1/2 and 1/2 and seasonings.
  2. Split cheese between two ramekins. Pour in egg mixture. Bake for 20 minutes. Serve Immediately.

Grape Arbor Bed and Breakfast

Detalles

  • Precio/noche
    $115 - $200
  • Comentarios (298) 4,5
  • Habitaciones 8
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8147250048
  • Fax 1-8147255740
  • Sin cargo
    1-8667250048