Recipe

Cheese Souffle: Breakfast-Brunch

Servings: 2

Prep time:20 min

Ingredients:

  • 3 eggs

  • 9 tablespoons Half and Half

  • 1/8 teaspoon dry mustard

  • 1/4 teaspoon Italian seasoning

  • 1/8 teaspoon seasoned salt

  • 6 tablespoons Shredded Asiago cheese

Step 1:

Preheat oven to 450. Spray 6 oz ramekins with nonstick spray. Whisk together eggs with 1/2 and 1/2 and seasonings.

Step 2:

Split cheese between two ramekins. Pour in egg mixture. Bake for 20 minutes. Serve Immediately.

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