Brackenridge House

Recipe

French Baked Pancake: Breakfast-Brunch

Servings: 8

Prep time:15 minutes

Ingredients:

  • 1/2 cup butter

  • 4 tablespoons sugar

  • 3 eggs

  • 1 1/4 cups milk

  • 2 cups flour

  • 1 1/2 teaspoons baking powder

  • 1 1/2 lb cottage cheese

  • 2 eggs

  • 3 tablespoons melted butter

  • 1 teaspoon salt

  • 1 can blueberry pie filling

  • 1 can blueberry syrup

  • 1 cup sour cream

  • 1/4 cup powdered sugar

  • 1 teaspoon grated orange rind

Step 1:

In a large bowl, cream butter and sugar. Beat in eggs. Mil milk alternately with flour and baking powder into butter mixture. Pour half the batter into a well greased 9 X 13 inch baking dish. Preheat oven to 350 degrees.

Step 2:

Mix cottage cheese, 2 eggs, 3 tablespoons melted butter and 1 teaspoon salt. Pour over filling in pan. Top with the remaining batter. Bake 50 to 60 minutes. Cool 5 minutes. Top with blueberry sauce and sour cream sauce. Serves 8 - 9

Step 3:

Mix blueberry pie filling with blueberry syrup

Step 4:

Mix sour cream, powdered sugar, and orange rind.

Step 5:

Cut pancake into squares and top with blueberry sauce and a dollop of sour cream sauce

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