Recipe

Asparagus Salad: Side Dish

Servings: 0

Prep time:30 Minutes

Ingredients:

  • 3 Pounds Asparagus (10 Spears per person)

  • 4 oz Goat Cheese

  • 1/2 Pound Bacon

  • Spring Greens (enough to serve all guests)

  • Lemon Vinaigrette Dressing

Step 1:

Parboil asparagus for three minutes. Drain with cold water and put ice on spears to chill and keep the bright green color.

Step 2:

Cook bacon strips until crispy. Chop. Crumble goat cheese.

Step 3:

Line platter with greens. Arrange spears. Top with goat cheese and chopped bacon. Add dressing and serve.

Step 4:

Dressing: Combine 1 teaspoon honey, 1/2 teaspoon salt, 3 tablespoons white Balsamic vinegar. Drizzle 1/3 cup oil while whisking.

Quick Snap Shot

  • Precio/noche
    $190 - $420
    ,
  • Comentarios 34  
  • Habitaciones 16
  • Se aceptan las tarjetas regalos

Contact Us

  • Dirección: 220 Bridge Road
    Eastham, MA 02642
    USA
  • Teléfono+1-508-255-0617
  • Fax+1-508-240-0017
  • Sin cargo
    +1-800-440-1281
  • Email
    Contacta o Reserva