Halibut with Mint & Chile Vinaigrette

Main Dish
Tiempo de cocción: 30 minutes
Porciones: 2

Ingredientes

  • 1 1/2 Pounds Halibut fish
  • 1 cup Rice Wine Vinegar
  • 1 1/3 cup Olive Oil
  • 4 teaspoons Pureed Chipotle Peppers
  • 4 tablespoons Honey
  • 1 cup Mint Leaves
  • 1/2 cup Chopped Cilantro
  • Salt and Pepper To Taste
  • Procedure. Combine all sauce ingredients till well mixed and pour over fish in pan before eating.
  • Do not burn sauce!
  • Prepare sauce first - Before fish is cooked!

  1. Make sauce first and do not burn.
  2. Have 1.5 pounds of halibut cut into equal portions and saute in pan with olive oil until fish is light and flaky. Lightly salt and pepper.
  3. Combine with sauce and enjoy!

The Historic Taos Inn

Detalles

  • Precio/noche
    $75 - $275
  • Comentarios (10) 4,2
  • Habitaciones 44

Contacta o Reserva

  • Teléfono 1-5757582233
  • Fax 1-5757585776
  • Sin cargo
    1-8885188267