Low Country Boil

Main Dish
Porciones: 0


  • Keilbasa per person
  • Raw shrimp in shell per person
  • Red bliss potatoes per person
  • Corn per person
  • Lemons
  • Small onions per person (optional)
  • Carrot cut into fourths per person (optional)
  • Crabs per person (optional)
  • cayenne, cloves, garlic, tobasco, black pepper
  • bay leaves, old bay seasoning

  1. Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.
  2. This is a crowd pleaser!

The Lodge on Little St. Simons Island


  • Precio/noche
    $450 - $775
  • Comentarios (7) 4,8
  • Habitaciones 16
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-9126387472
  • Fax 1-9126341811
  • Sin cargo