French Toast Casserole

Breakfast-Brunch
Tiempo de cocción: 15 minutes
Porciones: 16

Ingredientes

  • 2 cups Brown Sugar
  • 3/4 cups butter or margerine
  • 1/2 teaspoon cinnamon
  • 1 cup chopped pecans
  • 10-12 2" slices leftover french/italian bread or croissants
  • 10 eggs
  • 3 cups milk
  • 1 1/2 teaspoons vanilla extact
  • 1/2 teaspoon ground nutmeg

  1. Combine brown sugar, cinnamon with melted butter in bottom of 11X17-inch baking dish or 13-inch round casserole dish; spread evenly on the bottom. Sprinkle with pecans.
  2. Lay or squeeze together bread slices over top.
  3. Whisk together egss, milk, vanilla and nutmeg; pour evenly over the bread. Cover and refrigerate overnight.
  4. In the morning, preheat oven to 350, Bake for 45-60 minutes until puffed and golden. Make sure casserole is fully cooked by inserting knife in center.
  5. Serve the casserole with the syrup from the bottom of the baking dish spooned over each portion. Maple syrup may be offered on the side.

Creekhaven Inn

Detalles

  • Precio/noche
    $150 - $295
  • Comentarios (55) 4,6
  • Habitaciones 14
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono (512) 847-9344