Baked Grits with Cheese and Salsa

Breakfast-Brunch
Porciones: 0

Ingredientes

  • 1 1/2 cups Quick grits
  • 1 1/2 cups Half and Half cream
  • 1 quart Water
  • 3/4 teaspoon Salt
  • 2 cups Cheddar cheese (grated)
  • 1 tablespoons Parmesan cheese, shredded
  • 1/2 teaspoon Onion powder
  • 1/2 cup Salsa (prepared)
  • 2 Eggs (beaten)

  1. Combine water and half & half in large non-stick pot, bring to a boil. Add grits slowly and cook whisking constantly until thick. Stir in cheese, salsa, seasonings and beaten eggs and mix well. Pour into greased 3 quart baking dish. Sprinkle with more cheese if desired. Bake for 20 - 30 minutes at 350 degrees or until firm. Cover if needed to prevent over browning.

Glen-Ella Springs Inn

Detalles

  • Precio/noche
    $160 - $280
  • Comentarios (140) 4,7
  • Habitaciones 16
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7067547295
  • Fax 1-7067541560
  • Sin cargo
    1-8774567539