Cottage Grove Inn

Recipe

Summer's Quiche: Breakfast-Brunch

Servings: 8

Prep time:30 minutes

Ingredients:

  • 5 oz All Purpose Flour

  • 3 oz Cornmeal

  • 5.3 oz Butter (cold)

  • 1 tablespoon Sugar

  • 1.5 oz Cold Water

  • 1 1/8 cups Heavy Cream

  • 3 Whole Eggs

  • 3 Egg Yolks

  • 1/2 teaspoon Salt

  • Dash Nutmeg

  • 2 1/2 teaspoons Chopped Parsley

  • Dash Cayenne Pepper

  • 1 teaspoon Lemon Juice

Step 1:

For the Cornmeal Crust, you combine first four ingredients, then add water till combined and chill for one hour. Then roll and place into pie pan.

Step 2:

For the Quiche Custard, you combine all remaining ingredients in a bowl and mix.

Step 3:

Pour into crust and add any filling you like, such as ham.

Step 4:

Bake at 350 degrees till done.

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    Calistoga, CA 94515
    USA
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