Hostess House

Recipe

Oregon Bounty Hazelnut Waffles: Breakfast-Brunch

Servings: 4

Prep time:15 minutes

Ingredients:

  • 1 1/4 cups Flour, sifted

  • 2 1/2 teaspoons Baking Powder

  • 1/4 teaspoon Salt

  • 1 tablespoon Sugar

  • 2 Eggs, separated

  • 1 cup Milk

  • 2 tablespoons Tillamook butter, melted

  • 3/4 cup Oregon Hazelnuts, chopped and roasted

Step 1:

Sift first four ingredients into mixing bowl. Slightly beat egg yolks and milk. Pour egg-milk mixture and melted butter into the dry ingredients; stir only until all ingredients are mixed.

Step 2:

Beat egg whites until stiff but still glossy; fold into batter with hazelnuts. Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until crisp and borwned. Serve with maple syrup or Hazelnut butter.

Step 3:

Hazelnut butter (best if made night before). Combine 1 cup butter, 1/4 cup granulated sugar, 1/4 cup firmly packed brown sugar, 1/2 cup chopped, toasted hazelnuts, and 1 teaspoon vanilla. Cook until smooth and creamy. You can freeze any leftover butter.

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