Fleming Jones Homestead B&B

Recipe

Triple Berry Crisp: Breakfast-Brunch

Servings: 16

Prep time:20 minutes

Ingredients:

  • 4 cups Blueberries

  • 2 cups Blackberries

  • 2 cups Raspberries

  • 1/2 cup Orange juice

  • 1/4 cup Cornstarch

  • 1/4 cup Brown sugar

  • 3 tablespoons Crystallized ginger, chopped

  • 2 tablespoons Orange peel, grated

  • 3/4 cup Flour

  • 1/2 cup Brown sugar, packed

  • 4 1/2 tablespoons Butter, chilled and cut in small pieces

  • 3/4 cup Oats, regular

Step 1:

Combine first 8 ingredients in a bowl. Spoon ½ cup filling into each of 16 (6-oz ramekins or custard cups coated with cooking spray) or bake in a 13 x 9 baking dish. Half a recipe fits nicely in an 8 x 8 baking dish.

Step 2:

Combine remaining ingredients together and split evenly over the tops of the ramekins or baking dish(es).

Step 3:

Bake at 350 degrees for 10 minutes or until bubbly. Serve warm or at room temperature, with or without whipping cream. Almonds make a nice variation too (about 1/3 cup minced almonds in the topping).

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