Cantaloupe Salad with Lime Mint and Ginger

Breakfast-Brunch
Tiempo de cocción: 10 mn
Porciones: 6

Ingredientes

  • 1 Cantaloupe, halved, seeded, peeled
  • 2 3/4 tablespoons Fresh lime juice
  • 3 tablespoons chopped fresh mint
  • 2 teaspoons grated lime peel
  • 2 tablespoons sugar
  • 2 1/2 teaspoons grated peeled fresh ginger

  1. Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

El Paradero

Detalles

  • Precio/noche
    $100 - $200
  • Comentarios (81) 4,5
  • Habitaciones 15
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-5059881177
  • Sin cargo
    1-8665580918