Recipe

Chile Colorado (Basic Red Chile Sauce): Sauce

Servings: 6

Prep time:10-15 min

Ingredients:

  • 3/4 cup Red Chile Powder

  • 2 tablespoons shortening

  • 2 tablespoons flour

  • 2 cup cold water

  • 3/4 teaspoon salt

  • 1/2 teaspoon garlic salt

  • to taste Oregano (optional)

Step 1:

Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.


Step 2:

Add chile powder and cook for an additional minute.


Step 3:

Gradually add the water and stir, making sure that no lumps form

Step 4:

Add seasonings to sauce and simmer at low heat for 10-15 minutes.



Step 5:

* Varied amounts and variety of chile will determine the degree of hotness. 
NOTE: One pound of cooked beef or pork, ground, cubed, or shredded,may be added.

This recipe is a traditional hispanic recipe and was taken from the cookbook entitled "Cocinas de Nuevo Mexico."

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