Brittania & W.E. Mauger Estate

Recipe

New Mexico Onion Pie: Breakfast-Brunch

Servings: 8

Prep time:1 hour

Ingredients:

  • 1 prepared pie crust-9" pan

  • 1/2 lb Bacon

  • 3 tablespoons Butter

  • 4 large chopped white onions preferably Maui's or Vadallia's

  • 2 green onions, chopped

  • 3 shallots, chopped

  • 1/4 cup crushed, toasted pine nuts

  • 1/2 teaspoons chopped garlic

  • 1 4 oz can mild green chili

  • 6 Eggs

  • 1 1/4 cup Half & Half or heavy cream

  • 1/2 cup flour

  • 1 1/2 cup shredded cheddar cheese

  • 1/2 cup shredded parmesan cheese

  • Salt & pepper to taste

Step 1:

Place the pie crust in the pan and crimp edges. Fry bacon til crisp, then crumble.

Step 2:

Sauti chopped onions, garlic, & pine nuts in butter until soft and lightly browned. Meanwhile, beat eggs, flour, green chili and liquids together. Place onions & bacon into pie shell, add cheeses, then pour egg mixture over.

Step 3:

Bake at 350 for 45 min -1 hr, until firm & golden. Allow to cool slightly cut in 6-8 portions.

Step 4:

Enjoy!

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    Albuquerque, NM 87102-2038
    USA
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